Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources

Özvural E. B. , Sebastiao P., Beira M., Öztop H. M.

14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE, Nantes, France, 17 - 21 September 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Nantes
  • Country: France
  • Page Numbers: pp.1
  • Middle East Technical University Affiliated: Yes