Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources

Özvural E. B., Sebastiao P., Beira M., Öztop H. M.

14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE, Nantes, France, 17 - 21 September 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Nantes
  • Country: France
  • Page Numbers: pp.1
  • Middle East Technical University Affiliated: Yes