E. B. Özvural Et Al. , "Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources," 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE , Nantes, France, pp.1, 2018
Özvural, E. B. Et Al. 2018. Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources. 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE , (Nantes, France), 1.
Özvural, E. B., Sebastiao, P., Beira, M., & Öztop, H. M., (2018). Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources . 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE (pp.1). Nantes, France
Özvural, Emin Et Al. "Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources," 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE, Nantes, France, 2018
Özvural, Emin B. Et Al. "Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources." 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE , Nantes, France, pp.1, 2018
Özvural, E. B. Et Al. (2018) . "Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources." 14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE , Nantes, France, p.1.
@conferencepaper{conferencepaper, author={Emin Burçin Özvural Et Al. }, title={Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources}, congress name={14th INTERNATIONAL CONFERENCES on the APPLICATIONS of MAGNETIC RESONANCE in FOOD SCIENCE}, city={Nantes}, country={France}, year={2018}, pages={1} }