Effect of psyllium and cellulose fibers on cooked wheat starch

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Ataç E., Şensoy I.

33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 12 - 14 November 2019, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Rotterdam
  • Country: Netherlands
  • Middle East Technical University Affiliated: Yes