Effect of psyllium and cellulose fibers on cooked wheat starch


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Ataç E., Şensoy İ.

33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Hollanda, 12 - 14 Kasım 2019

  • Basıldığı Şehir: Rotterdam
  • Basıldığı Ülke: Hollanda