Ataç, E. And Şensoy, I. 2019. Effect of psyllium and cellulose fibers on cooked wheat starch. 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , (Rotterdam, Netherlands).

Ataç, E., & Şensoy, I., (2019). Effect of psyllium and cellulose fibers on cooked wheat starch . 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands

Ataç, Elif, And İLKAY ŞENSOY. "Effect of psyllium and cellulose fibers on cooked wheat starch," 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 2019

Ataç, Elif And Şensoy, İLKAY. "Effect of psyllium and cellulose fibers on cooked wheat starch." 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , Rotterdam, Netherlands, 2019

Ataç, E. And Şensoy, I. (2019) . "Effect of psyllium and cellulose fibers on cooked wheat starch." 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , Rotterdam, Netherlands.

@conferencepaper{conferencepaper, author={Elif Ataç And author={İLKAY ŞENSOY}, title={Effect of psyllium and cellulose fibers on cooked wheat starch}, congress name={33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting}, city={Rotterdam}, country={Netherlands}, year={2019}}