Usage of carob bean flour in gluten free cakes | AVESİS

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Usage of carob bean flour in gluten free cakes

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BERK E., ŞÜMNÜ S. G., ŞAHİN S.

EFF2017 Engineering Future Food, 28 May - 31 December 2017, pp.1909-1914, (Full Text)

Publication Type: Conference Paper / Full Text
Page Numbers: pp.1909-1914
Middle East Technical University Affiliated: Yes