Usage of carob bean flour in gluten free cakes | AVESİS

Middle East Technical University Research Information System

Usage of carob bean flour in gluten free cakes

Copy For Citation

BERK E., ŞÜMNÜ S. G., ŞAHİN S.

EFF2017 Engineering Future Food, 28 May - 31 December 2017, pp.1909-1914

Publication Type: Conference Paper / Full Text
Page Numbers: pp.1909-1914
Middle East Technical University Affiliated: Yes