Usage of carob bean flour in gluten free cakes

BERK E., ŞÜMNÜ S. G., ŞAHİN S.

EFF2017 Engineering Future Food, 28 May - 31 December 2017, pp.1909-1914, (Full Text)

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.1909-1914
• Middle East Technical University Affiliated: Yes