Usage of carob bean flour in gluten free cakes | AVESİS

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Usage of carob bean flour in gluten free cakes

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BERK E. , ŞÜMNÜ S. G. , ŞAHİN S.

EFF2017 Engineering Future Food, 28 May - 31 December 2017, pp.1909-1914

Publication Type: Conference Paper / Full Text
Page Numbers: pp.1909-1914