BERK, E. Et Al. 2017. Usage of carob bean flour in gluten free cakes. EFF2017 Engineering Future Food , 1909-1914.

BERK, E., ŞÜMNÜ, S. G., & ŞAHİN, S., (2017). Usage of carob bean flour in gluten free cakes . EFF2017 Engineering Future Food (pp.1909-1914).

BERK, EDA, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Usage of carob bean flour in gluten free cakes," EFF2017 Engineering Future Food, 2017

BERK, EDA Et Al. "Usage of carob bean flour in gluten free cakes." EFF2017 Engineering Future Food , pp.1909-1914, 2017

BERK, E. ŞÜMNÜ, S. G. And ŞAHİN, S. (2017) . "Usage of carob bean flour in gluten free cakes." EFF2017 Engineering Future Food , pp.1909-1914.

@conferencepaper{conferencepaper, author={EDA YILDIZ Et Al. }, title={Usage of carob bean flour in gluten free cakes}, congress name={EFF2017 Engineering Future Food}, city={}, country={}, year={2017}, pages={1909-1914} }