Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects


Köker A. , Okur İ., Ozturkoğlu Budak Ş., Alpas H.

in: Technological Developments in Food Preservation, Processing, and Storage, Seydi Yıkmış, Editor, IGI Global, Pennsylvania, pp.1-25, 2020

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2020
  • Publisher: IGI Global
  • City: Pennsylvania
  • Page Numbers: pp.1-25
  • Editors: Seydi Yıkmış, Editor