Köker, A. Et Al. Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects. 2020. In Technological Developments in Food Preservation, Processing, and Storage , IGI Global, Pennsylvania, 1-25.

Köker, A., Okur, İ., Ozturkoğlu Budak, Ş., & Alpas, H., (2020). Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects. Technological Developments in Food Preservation, Processing, and Storage (pp.1-25), Pennsylvania: IGI Global.

Köker, ALPEREN Et Al. "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects." In Technological Developments in Food Preservation, Processing, and Storage , 1-25. Pennsylvania: IGI Global, 2020

Köker, ALPEREN Et Al. "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects." Technological Developments in Food Preservation, Processing, and Storage , IGI Global, 2020, pp.1-25.

Köker, A. Et Al. (2020) "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects", Technological Developments in Food Preservation, Processing, and Storage . Pennsylvania: IGI Global.

@bookchapter{bookchapter, author ={ALPEREN KÖKER Et Al. }, chaptertitle={Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects}, booktitle={ Technological Developments in Food Preservation, Processing, and Storage}, publisher={IGI Global}, city={Pennsylvania},year={2020} }