Copy For Citation
Özkan N. , Walisinghe N., CHEN X. D.
Journal of Food Engineering, vol.55, no.4, pp.293-303, 2002 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
55
Issue:
4
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Publication Date:
2002
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Doi Number:
10.1016/s0260-8774(02)00104-8
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Title of Journal :
Journal of Food Engineering
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Page Numbers:
pp.293-303
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Keywords:
glass transition temperature, milk powder, viscometer, penetration test, surface composition, GLASS-TRANSITION, FOODS