Characterization of stickiness and cake formation in whole and skim milk powders

Özkan N., Walisinghe N., CHEN X. D.

Journal of Food Engineering, vol.55, no.4, pp.293-303, 2002 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 55 Issue: 4
  • Publication Date: 2002
  • Doi Number: 10.1016/s0260-8774(02)00104-8
  • Journal Name: Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.293-303
  • Keywords: glass transition temperature, milk powder, viscometer, penetration test, surface composition, GLASS-TRANSITION, FOODS
  • Middle East Technical University Affiliated: No