Özkan, N. Et Al. 2002. Characterization of stickiness and cake formation in whole and skim milk powders. Journal of Food Engineering , vol.55, no.4 , 293-303.

Özkan, N., Walisinghe, N., & CHEN, X. D., (2002). Characterization of stickiness and cake formation in whole and skim milk powders. Journal of Food Engineering , vol.55, no.4, 293-303.

Özkan, NECATİ, Nimali Walisinghe, And Xiao Dong CHEN. "Characterization of stickiness and cake formation in whole and skim milk powders," Journal of Food Engineering , vol.55, no.4, 293-303, 2002

Özkan, NECATİ Et Al. "Characterization of stickiness and cake formation in whole and skim milk powders." Journal of Food Engineering , vol.55, no.4, pp.293-303, 2002

Özkan, N. Walisinghe, N. And CHEN, X. D. (2002) . "Characterization of stickiness and cake formation in whole and skim milk powders." Journal of Food Engineering , vol.55, no.4, pp.293-303.

@article{article, author={NECATİ ÖZKAN Et Al. }, title={Characterization of stickiness and cake formation in whole and skim milk powders}, journal={Journal of Food Engineering}, year=2002, pages={293-303} }