Combined ohmic and plate heating of hamburger patties: Quality of cooked patties


Özkan N. , HO I., Farid M.

Journal of Food Engineering, vol.63, no.2, pp.141-145, 2004 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 63 Issue: 2
  • Publication Date: 2004
  • Doi Number: 10.1016/s0260-8774(03)00292-9
  • Title of Journal : Journal of Food Engineering
  • Page Numbers: pp.141-145
  • Keywords: ohmic cooking, mechanical properties, hamburger patties, INDENTATION, RESISTANCE