Özkan N., HO I., Farid M.
Journal of Food Engineering, vol.63, no.2, pp.141-145, 2004 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
63
Issue:
2
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Publication Date:
2004
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Doi Number:
10.1016/s0260-8774(03)00292-9
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Journal Name:
Journal of Food Engineering
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Journal Indexes:
Science Citation Index Expanded, Scopus
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Page Numbers:
pp.141-145
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Keywords:
ohmic cooking, mechanical properties, hamburger patties, INDENTATION, RESISTANCE