Özkan, N. Et Al. 2004. Combined ohmic and plate heating of hamburger patties: Quality of cooked patties. Journal of Food Engineering , vol.63, no.2 , 141-145.

Özkan, N., HO, I., & Farid, M., (2004). Combined ohmic and plate heating of hamburger patties: Quality of cooked patties. Journal of Food Engineering , vol.63, no.2, 141-145.

Özkan, NECATİ, Ian HO, And Mohammed Farid. "Combined ohmic and plate heating of hamburger patties: Quality of cooked patties," Journal of Food Engineering , vol.63, no.2, 141-145, 2004

Özkan, NECATİ Et Al. "Combined ohmic and plate heating of hamburger patties: Quality of cooked patties." Journal of Food Engineering , vol.63, no.2, pp.141-145, 2004

Özkan, N. HO, I. And Farid, M. (2004) . "Combined ohmic and plate heating of hamburger patties: Quality of cooked patties." Journal of Food Engineering , vol.63, no.2, pp.141-145.

@article{article, author={NECATİ ÖZKAN Et Al. }, title={Combined ohmic and plate heating of hamburger patties: Quality of cooked patties}, journal={Journal of Food Engineering}, year=2004, pages={141-145} }