Ingredient effects on the stability of jelly gums during storage

Şümnü S. G., Tireki S., Şahin S.

International Conference onraw materials to processed foods, Antalya, Turkey, 11 - 13 April 2018, pp.143

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.143
  • Middle East Technical University Affiliated: Yes