Şümnü, S. G. Et Al. 2018. Ingredient effects on the stability of jelly gums during storage. International Conference onraw materials to processed foods , (Antalya, Turkey), 143.

Şümnü, S. G., Tireki, S., & Şahin, S., (2018). Ingredient effects on the stability of jelly gums during storage . International Conference onraw materials to processed foods (pp.143). Antalya, Turkey

Şümnü, SERVET, Suzan Tireki, And SERPİL ŞAHİN. "Ingredient effects on the stability of jelly gums during storage," International Conference onraw materials to processed foods, Antalya, Turkey, 2018

Şümnü, SERVET G. Et Al. "Ingredient effects on the stability of jelly gums during storage." International Conference onraw materials to processed foods , Antalya, Turkey, pp.143, 2018

Şümnü, S. G. Tireki, S. And Şahin, S. (2018) . "Ingredient effects on the stability of jelly gums during storage." International Conference onraw materials to processed foods , Antalya, Turkey, p.143.

@conferencepaper{conferencepaper, author={SERVET GÜLÜM ŞÜMNÜ Et Al. }, title={Ingredient effects on the stability of jelly gums during storage}, congress name={International Conference onraw materials to processed foods}, city={Antalya}, country={Turkey}, year={2018}, pages={143} }