Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products


Yener M. E.

in: High Pressure Fluid Technology for Green Food Processing, Tiziana Fornari,Roumiana P. Stateva, Editor, Springer, pp.305-355, 2015

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2015
  • Publisher: Springer
  • Page Numbers: pp.305-355
  • Editors: Tiziana Fornari,Roumiana P. Stateva, Editor