Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products
in: High Pressure Fluid Technology for Green Food Processing, Tiziana Fornari,Roumiana P. Stateva, Editor, Springer, pp.305-355, 2015
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2015
- Publisher: Springer
- Page Numbers: pp.305-355
- Editors: Tiziana Fornari,Roumiana P. Stateva, Editor
- Middle East Technical University Affiliated: Yes