Yener, M. E. Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products. 2015. In High Pressure Fluid Technology for Green Food Processing , Springer, 305-355.

Yener, M. E., (2015). Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products. High Pressure Fluid Technology for Green Food Processing (pp.305-355), Springer.

Yener, MERYEM. "Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products." In High Pressure Fluid Technology for Green Food Processing , 305-355. Springer, 2015

Yener, MERYEM E. . "Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products." High Pressure Fluid Technology for Green Food Processing , Springer, 2015, pp.305-355.

Yener, M. E. (2015) "Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products", High Pressure Fluid Technology for Green Food Processing . Springer.

@bookchapter{bookchapter, author ={MERYEM ESRA YENER}, chaptertitle={Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products}, booktitle={ High Pressure Fluid Technology for Green Food Processing}, publisher={Springer}, city={},year={2015} }