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Reducing oil content of mayonnaise by us...
Reducing oil content of mayonnaise by using double emulsions
ŞÜMNÜ S. G.
,
ŞAHİN S.
,
YILDIRIM M.
IFT Annual Metting, United States Of America, 26 - 28 June 2017
Publication Type:
Conference Paper / Summary Text
Country:
United States Of America