ŞÜMNÜ, S. G. Et Al. 2017. Reducing oil content of mayonnaise by using double emulsions. IFT Annual Metting , (United States Of America).

ŞÜMNÜ, S. G., ŞAHİN, S., & YILDIRIM, M., (2017). Reducing oil content of mayonnaise by using double emulsions . IFT Annual Metting, United States Of America

ŞÜMNÜ, SERVET, SERPİL ŞAHİN, And MERVE YILDIRIM. "Reducing oil content of mayonnaise by using double emulsions," IFT Annual Metting, United States Of America, 2017

ŞÜMNÜ, SERVET G. Et Al. "Reducing oil content of mayonnaise by using double emulsions." IFT Annual Metting , United States Of America, 2017

ŞÜMNÜ, S. G. ŞAHİN, S. And YILDIRIM, M. (2017) . "Reducing oil content of mayonnaise by using double emulsions." IFT Annual Metting , United States Of America.

@conferencepaper{conferencepaper, author={SERVET GÜLÜM ŞÜMNÜ Et Al. }, title={Reducing oil content of mayonnaise by using double emulsions}, congress name={IFT Annual Metting}, city={}, country={United States Of America}, year={2017}}