Comparing Convective Heat Transfer Coefficients for Microwave Frying and Conventional Frying

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Copy For Citation

Şensoy I., Şahin S., Şumnu G.

Institute of Food Technologists Annual Meeting Book of Abstracts., Nevada, United States Of America, 25 June 2012

• Publication Type: Conference Paper / Summary Text
• City: Nevada
• Country: United States Of America
• Middle East Technical University Affiliated: Yes