Comparing Convective Heat Transfer Coefficients for Microwave Frying and Conventional Frying

Şensoy I., Şahin S., Şumnu G.

Institute of Food Technologists Annual Meeting Book of Abstracts., Nevada, United States Of America, 25 June 2012

  • Publication Type: Conference Paper / Summary Text
  • City: Nevada
  • Country: United States Of America
  • Middle East Technical University Affiliated: Yes