In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*
Copy For Citation
Güler N., Şensoy I.
35 th EFFoST Internati onal Conference 20 21, Lausanne, Switzerland, 1 - 04 November 2021, pp.1-16
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Publication Type:
Conference Paper / Summary Text
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City:
Lausanne
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Country:
Switzerland
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Page Numbers:
pp.1-16
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Middle East Technical University Affiliated:
Yes