In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*

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Güler N., Şensoy I.

35 th EFFoST Internati onal Conference 20 21, Lausanne, Switzerland, 1 - 04 November 2021, pp.1-16

  • Publication Type: Conference Paper / Summary Text
  • City: Lausanne
  • Country: Switzerland
  • Page Numbers: pp.1-16
  • Middle East Technical University Affiliated: Yes