Güler, N. And Şensoy, I. 2021. In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*. 35 th EFFoST Internati onal Conference 20 21 , (Lausanne, Switzerland), 1-16.

Güler, N., & Şensoy, I., (2021). In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy* . 35 th EFFoST Internati onal Conference 20 21 (pp.1-16). Lausanne, Switzerland

Güler, Nilay, And İLKAY ŞENSOY. "In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*," 35 th EFFoST Internati onal Conference 20 21, Lausanne, Switzerland, 2021

Güler, Nilay And Şensoy, İLKAY. "In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*." 35 th EFFoST Internati onal Conference 20 21 , Lausanne, Switzerland, pp.1-16, 2021

Güler, N. And Şensoy, I. (2021) . "In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*." 35 th EFFoST Internati onal Conference 20 21 , Lausanne, Switzerland, pp.1-16.

@conferencepaper{conferencepaper, author={Nilay Güler And author={İLKAY ŞENSOY}, title={In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy*}, congress name={35 th EFFoST Internati onal Conference 20 21}, city={Lausanne}, country={Switzerland}, year={2021}, pages={1-16} }