Copy For Citation
TOKER İ., BAYINDIRLI A.
Lwt-Food Science And Technology, vol.36, pp.215-221, 2003 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
36
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Publication Date:
2003
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Doi Number:
10.1016/s0023-6438(02)00203-7
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Journal Name:
Lwt-Food Science And Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.215-221
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Keywords:
peeling, enzymatic peeling, apricot, nectarine, peach, OPTIMIZATION, GRAPEFRUIT, ASPARAGUS, POTATOES
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Middle East Technical University Affiliated:
Yes