TOKER, İ. And BAYINDIRLI, A. 2003. Enzymatic peeling of apricots nectarines and peaches. Lwt-Food Science And Technology , vol.36 , 215-221.

TOKER, İ., & BAYINDIRLI, A., (2003). Enzymatic peeling of apricots nectarines and peaches. Lwt-Food Science And Technology , vol.36, 215-221.

TOKER, İlkem, And ALEV BAYINDIRLI. "Enzymatic peeling of apricots nectarines and peaches," Lwt-Food Science And Technology , vol.36, 215-221, 2003

TOKER, İlkem And BAYINDIRLI, ALEV. "Enzymatic peeling of apricots nectarines and peaches." Lwt-Food Science And Technology , vol.36, pp.215-221, 2003

TOKER, İ. And BAYINDIRLI, A. (2003) . "Enzymatic peeling of apricots nectarines and peaches." Lwt-Food Science And Technology , vol.36, pp.215-221.

@article{article, author={İlkem TOKER And author={ALEV BAYINDIRLI}, title={Enzymatic peeling of apricots nectarines and peaches}, journal={Lwt-Food Science And Technology}, year=2003, pages={215-221} }