ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES


Yoldas O., Caltinoglu-Toraman C., Şensoy I., Karakaya S.

The Journal of Food, vol.47, pp.1-10, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 47
  • Publication Date: 2022
  • Doi Number: 10.15237/gida.gd21131
  • Journal Name: The Journal of Food
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1-10
  • Middle East Technical University Affiliated: Yes