Ö. Yoldaş Et Al. , "ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES," GIDA , vol.47, no.1, pp.15-24, 2022
Yoldaş, Ö. Et Al. 2022. ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES. GIDA , vol.47, no.1 , 15-24.
Yoldaş, Ö., Toraman, Ç. C., SENSOY, I., & Karakaya, S., (2022). ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES. GIDA , vol.47, no.1, 15-24.
Yoldaş, Özge Et Al. "ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES," GIDA , vol.47, no.1, 15-24, 2022
Yoldaş, Özge Et Al. "ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES." GIDA , vol.47, no.1, pp.15-24, 2022
Yoldaş, Ö. Et Al. (2022) . "ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES." GIDA , vol.47, no.1, pp.15-24.
@article{article, author={Özge Yoldaş Et Al. }, title={ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES}, journal={GIDA}, year=2022, pages={15-24} }