PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS

GÜNEŞ B., BAYINDIRLI A.

Lwt-Food Science And Technology, vol.26, pp.406-410, 1993 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 26
  • Publication Date: 1993
  • Doi Number: 10.1006/fstl.1993.1080
  • Journal Name: Lwt-Food Science And Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.406-410
  • Middle East Technical University Affiliated: Yes