PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS

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GÜNEŞ B., BAYINDIRLI A.

Lwt-Food Science And Technology, vol.26, pp.406-410, 1993 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 26
• Publication Date: 1993
• Doi Number: 10.1006/fstl.1993.1080
• Journal Name: Lwt-Food Science And Technology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.406-410
• Middle East Technical University Affiliated: Yes