GÜNEŞ, B. And BAYINDIRLI, A. 1993. PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS. Lwt-Food Science And Technology , vol.26 , 406-410.

GÜNEŞ, B., & BAYINDIRLI, A., (1993). PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS. Lwt-Food Science And Technology , vol.26, 406-410.

GÜNEŞ, Benan, And ALEV BAYINDIRLI. "PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS," Lwt-Food Science And Technology , vol.26, 406-410, 1993

GÜNEŞ, Benan And BAYINDIRLI, ALEV. "PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS." Lwt-Food Science And Technology , vol.26, pp.406-410, 1993

GÜNEŞ, B. And BAYINDIRLI, A. (1993) . "PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS." Lwt-Food Science And Technology , vol.26, pp.406-410.

@article{article, author={Benan GÜNEŞ And author={ALEV BAYINDIRLI}, title={PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS}, journal={Lwt-Food Science And Technology}, year=1993, pages={406-410} }