Effect of controlled atmosphere storage modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes


DAS E., GÜZİN CANDAN G. C., BAYINDIRLI A.

Food Microbiology, vol.23, pp.430-438, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 23
  • Publication Date: 2006
  • Doi Number: 10.1016/j.fm.2005.08.02
  • Journal Name: Food Microbiology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.430-438
  • Keywords: modified atmosphere storage, controlled atmosphere storage, ozone, Salmonella, tomatoes, MICROBIOLOGICAL QUALITY, LISTERIA-MONOCYTOGENES, GROWTH, FRESH, SAFETY, VEGETABLES, MICROORGANISMS, DISINFECTION, INACTIVATION, TEMPERATURE
  • Middle East Technical University Affiliated: Yes