Effect of controlled atmosphere storage modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

DAS E., GÜZİN CANDAN G. C., BAYINDIRLI A.

Food Microbiology, cilt.23, ss.430-438, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 23
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1016/j.fm.2005.08.02
  • Dergi Adı: Food Microbiology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.430-438
  • Anahtar Kelimeler: modified atmosphere storage, controlled atmosphere storage, ozone, Salmonella, tomatoes, MICROBIOLOGICAL QUALITY, LISTERIA-MONOCYTOGENES, GROWTH, FRESH, SAFETY, VEGETABLES, MICROORGANISMS, DISINFECTION, INACTIVATION, TEMPERATURE
  • Orta Doğu Teknik Üniversitesi Adresli: Evet