DAS, E. Et Al. 2006. Effect of controlled atmosphere storage modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes. Food Microbiology , vol.23 , 430-438.

DAS, E., GÜZİN CANDAN, G. C., & BAYINDIRLI, A., (2006). Effect of controlled atmosphere storage modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes. Food Microbiology , vol.23, 430-438.

DAS, Elif, GÜZİN CANDAN GÜLTEKİN, And ALEV BAYINDIRLI. "Effect of controlled atmosphere storage modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes," Food Microbiology , vol.23, 430-438, 2006

DAS, Elif Et Al. "Effect of controlled atmosphere storage modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes." Food Microbiology , vol.23, pp.430-438, 2006

DAS, E. GÜZİN CANDAN, G. C. And BAYINDIRLI, A. (2006) . "Effect of controlled atmosphere storage modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes." Food Microbiology , vol.23, pp.430-438.

@article{article, author={Elif DAS Et Al. }, title={Effect of controlled atmosphere storage modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes}, journal={Food Microbiology}, year=2006, pages={430-438} }