Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates

Güven Ö., Şensoy I., Şebyuva H.

IUFoST 2016 18th World Food Congress of Food Science and Technology, Dublin, Ireland, 21 - 25 August 2016

  • Publication Type: Conference Paper / Summary Text
  • City: Dublin
  • Country: Ireland
  • Middle East Technical University Affiliated: Yes