Güven, Ö. Et Al. 2016. Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates. IUFoST 2016 18th World Food Congress of Food Science and Technology , (Dublin, Ireland).

Güven, Ö., Şensoy, I., & Şebyuva, H., (2016). Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates . IUFoST 2016 18th World Food Congress of Food Science and Technology, Dublin, Ireland

Güven, ÖZGE, İLKAY ŞENSOY, And Hamide Şebyuva. "Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates," IUFoST 2016 18th World Food Congress of Food Science and Technology, Dublin, Ireland, 2016

Güven, ÖZGE Et Al. "Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates." IUFoST 2016 18th World Food Congress of Food Science and Technology , Dublin, Ireland, 2016

Güven, Ö. Şensoy, I. And Şebyuva, H. (2016) . "Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates." IUFoST 2016 18th World Food Congress of Food Science and Technology , Dublin, Ireland.

@conferencepaper{conferencepaper, author={ÖZGE GÜVEN Et Al. }, title={Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates}, congress name={IUFoST 2016 18th World Food Congress of Food Science and Technology}, city={Dublin}, country={Ireland}, year={2016}}