Effect of fiber addition on gelatinization crystallinity of wheat starch

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Güven Ö., Şensoy İ.

33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 12 - 14 November 2019

• Publication Type: Conference Paper / Summary Text
• City: Rotterdam
• Country: Netherlands
• Middle East Technical University Affiliated: Yes