Güven, Ö. And Şensoy, İ. 2019. Effect of fiber addition on gelatinization crystallinity of wheat starch. 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , (Rotterdam, Netherlands).

Güven, Ö., & Şensoy, İ., (2019). Effect of fiber addition on gelatinization crystallinity of wheat starch . 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands

Güven, ÖZGE, And İLKAY ŞENSOY. "Effect of fiber addition on gelatinization crystallinity of wheat starch," 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 2019

Güven, ÖZGE And Şensoy, İLKAY. "Effect of fiber addition on gelatinization crystallinity of wheat starch." 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , Rotterdam, Netherlands, 2019

Güven, Ö. And Şensoy, İ. (2019) . "Effect of fiber addition on gelatinization crystallinity of wheat starch." 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting , Rotterdam, Netherlands.

@conferencepaper{conferencepaper, author={ÖZGE GÜVEN And author={İLKAY ŞENSOY}, title={Effect of fiber addition on gelatinization crystallinity of wheat starch}, congress name={33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting}, city={Rotterdam}, country={Netherlands}, year={2019}}