Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding | AVESİS

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Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding

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AHMET Ş., ÇALIŞKAN M. E., AKSOY E.

13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ, AFYON, Turkey, 21 - 24 August 2015

Publication Type: Conference Paper
City: AFYON
Country: Turkey
Middle East Technical University Affiliated: No