AHMET, Ş. Et Al. 2015. Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding. 13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ , (AFYON, Turkey).

AHMET, Ş., ÇALIŞKAN, M. E., & AKSOY, E., (2015). Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding . 13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ, AFYON, Turkey

AHMET, ŞAHİN, MEHMET EMİN ÇALIŞKAN, And EMRE AKSOY. "Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding," 13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ, AFYON, Turkey, 2015

AHMET, ŞAHİN Et Al. "Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding." 13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ , AFYON, Turkey, 2015

AHMET, Ş. ÇALIŞKAN, M. E. And AKSOY, E. (2015) . "Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding." 13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ , AFYON, Turkey.

@conferencepaper{conferencepaper, author={ŞAHİN AHMET Et Al. }, title={Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding}, congress name={13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ}, city={AFYON}, country={Turkey}, year={2015}}