Low-field time-domain nuclear magnetic resonance applied to dairy foods


POÇAN P., ÖZTOP H. M.

in: Dairy Foods, , Editor, WOODHEAD PUBLISHING, pp.215-232, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: WOODHEAD PUBLISHING
  • Page Numbers: pp.215-232
  • Editors: , Editor
  • Middle East Technical University Affiliated: Yes