P. POÇAN And H. M. ÖZTOP, "Low-field time-domain nuclear magnetic resonance applied to dairy foods," In Dairy Foods , WOODHEAD PUBLISHING, 2022, pp.215-232.
POÇAN, P. And ÖZTOP, H. M. Low-field time-domain nuclear magnetic resonance applied to dairy foods. 2022. In Dairy Foods , WOODHEAD PUBLISHING, 215-232.
POÇAN, P., & ÖZTOP, H. M., (2022). Low-field time-domain nuclear magnetic resonance applied to dairy foods. Dairy Foods (pp.215-232), WOODHEAD PUBLISHING.
POÇAN, PELİN, And HALİL MECİT ÖZTOP. "Low-field time-domain nuclear magnetic resonance applied to dairy foods." In Dairy Foods , 215-232. WOODHEAD PUBLISHING, 2022
POÇAN, PELİN And ÖZTOP, HALİL M. . "Low-field time-domain nuclear magnetic resonance applied to dairy foods." Dairy Foods , WOODHEAD PUBLISHING, 2022, pp.215-232.
POÇAN, P. And ÖZTOP, H. M. (2022) "Low-field time-domain nuclear magnetic resonance applied to dairy foods", Dairy Foods . WOODHEAD PUBLISHING.
@bookchapter{bookchapter, author ={PELİN POÇAN And author ={HALİL MECİT ÖZTOP}, chaptertitle={Low-field time-domain nuclear magnetic resonance applied to dairy foods}, booktitle={ Dairy Foods}, publisher={WOODHEAD PUBLISHING}, city={},year={2022} }