Copy For Citation
ÖZEL B., ÖZTOP H. M.
in: ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS, , Editor, WOODHEAD PUBLISHING, pp.657-681, 2023
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2023
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Publisher:
WOODHEAD PUBLISHING
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Page Numbers:
pp.657-681
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Editors:
, Editor
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Middle East Technical University Affiliated:
Yes