ÖZEL, B. And ÖZTOP, H. M. RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES. 2023. In ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS , WOODHEAD PUBLISHING, 657-681.

ÖZEL, B., & ÖZTOP, H. M., (2023). RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES. ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS (pp.657-681), WOODHEAD PUBLISHING.

ÖZEL, BARIŞ, And HALİL MECİT ÖZTOP. "RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES." In ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS , 657-681. WOODHEAD PUBLISHING, 2023

ÖZEL, BARIŞ And ÖZTOP, HALİL M. . "RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES." ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS , WOODHEAD PUBLISHING, 2023, pp.657-681.

ÖZEL, B. And ÖZTOP, H. M. (2023) "RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES", ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS . WOODHEAD PUBLISHING.

@bookchapter{bookchapter, author ={BARIŞ ÖZEL And author ={HALİL MECİT ÖZTOP}, chaptertitle={RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES}, booktitle={ ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS}, publisher={WOODHEAD PUBLISHING}, city={},year={2023} }