Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder

Güven Ö., Caltinoglu C., Şensoy I., Karakaya S.

4th International Conference on Food Digestion., Naples, Italy, 17 - 19 March 2015

  • Publication Type: Conference Paper / Summary Text
  • City: Naples
  • Country: Italy
  • Middle East Technical University Affiliated: Yes