Güven, Ö. Et Al. 2015. Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder. 4th International Conference on Food Digestion. , (Naples, Italy).

Güven, Ö., Caltinoglu, C., Şensoy, I., & Karakaya, S., (2015). Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder . 4th International Conference on Food Digestion., Naples, Italy

Güven, ÖZGE Et Al. "Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder," 4th International Conference on Food Digestion., Naples, Italy, 2015

Güven, ÖZGE Et Al. "Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder." 4th International Conference on Food Digestion. , Naples, Italy, 2015

Güven, Ö. Et Al. (2015) . "Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder." 4th International Conference on Food Digestion. , Naples, Italy.

@conferencepaper{conferencepaper, author={ÖZGE GÜVEN Et Al. }, title={Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder}, congress name={4th International Conference on Food Digestion.}, city={Naples}, country={Italy}, year={2015}}