Yayınlar & Eserler

Yayın Ağı
Makaleler 4
Tümü (4)
SCI-E, SSCI, AHCI (4)
SCI-E, SSCI, AHCI, ESCI (4)
Scopus (4)

1. Centrifugally spun gelatin nanofibers incorporated with red cabbage extract and ZIF-8 for colorimetric monitoring of fish freshness

NAJAFİ Z., KAHYAOĞLU L. N.
Food Chemistry , cilt.508, 2026 (SCI-Expanded, Scopus) identifier identifier

2. Sensing of Fish Freshness Using Smart Pectin Films Incorporated with Spirulina Extract and Carbon Dots

NAJAFİ Z., KAHYAOĞLU L. N.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING , 2026 (SCI-Expanded, Scopus) identifier

3. Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage

NAJAFİ Z., Han S., ŞÜMNÜ S. G., KAHYAOĞLU L. N.
Food Chemistry , cilt.466, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

4. Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers

Najafi Z., Kahyaoğlu L. N.
Food Bioscience , cilt.62, 2024 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 1

1. Colorimetric Food Freshness Detection System using Coaxial Electrospun Hybrid Nanofibers with Zeolitic Imidazolate Framework-8

Najafi Z., KAHYAOĞLU L. N.
9th International Conference on Food Chemistry&Technology, Paris, Fransa, 27 Kasım 2023, (Özet Bildiri)