Publications & Works

Publication Network
Articles 4
All (4)
SCI-E, SSCI, AHCI (4)
SCI-E, SSCI, AHCI, ESCI (4)
Scopus (4)

1. Centrifugally spun gelatin nanofibers incorporated with red cabbage extract and ZIF-8 for colorimetric monitoring of fish freshness

NAJAFİ Z., KAHYAOĞLU L. N.
Food Chemistry , vol.508, 2026 (SCI-Expanded, Scopus) identifier identifier

2. Sensing of Fish Freshness Using Smart Pectin Films Incorporated with Spirulina Extract and Carbon Dots

NAJAFİ Z., KAHYAOĞLU L. N.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING , vol.14, no.5, pp.2661-2675, 2026 (SCI-Expanded, Scopus) identifier

3. Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage

NAJAFİ Z., Han S., ŞÜMNÜ S. G., KAHYAOĞLU L. N.
Food Chemistry , vol.466, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

4. Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers

Najafi Z., Kahyaoğlu L. N.
Food Bioscience , vol.62, 2024 (SCI-Expanded, Scopus) identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 1

1. Colorimetric Food Freshness Detection System using Coaxial Electrospun Hybrid Nanofibers with Zeolitic Imidazolate Framework-8

Najafi Z., KAHYAOĞLU L. N.
9th International Conference on Food Chemistry&Technology, Paris, France, 27 November 2023, (Summary Text)