Eğitim Bilgileri
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2019 - 2023 Bütünleşik Doktora
University of Massachusetts Amherst, College of Natural Sciences, Food Science, Amerika Birleşik Devletleri
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2014 - 2018 Lisans
Orta Doğu Teknik Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Türkiye
Yaptığı Tezler
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2023 Bütünleşik Doktora
Analysis of antioxidant synergism and its mechanisms in different food systems
University of Massachusetts Amherst, College of Natural Sciences, Food Science
Sertifika, Kurs ve Eğitimler
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2024Current research in food science webinar series 3: oil foams: from design to applications
Diğer , Elsevier
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2023Working with mice in research settings
Diğer , CITI Program
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2023Working with the IACUC - Investigators, staff and students
Diğer , CITI Program
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2023Physical science responsible conduct of research
Diğer , CITI Program
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2023Lipidomics minimal reporting checklist
Diğer , American Oil Chemists` Society
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2022New sample preparation tips and tricks for the extraction of polar analytes
Diğer , Phenomenex
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2022Emerging microbial approaches to produce sustainable and functional fats for food applications
Diğer , American Oil Chemists` Society
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2022Five basic chromatography tools for LC or LC-MS method development
Diğer , Phenomenex
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2022Fall back to basics: Chemistry, LC systems, MS systems, informatics, service
Diğer , Waters Corporation
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2022Tips and tricks for troubleshooting common HPLC/UHPLC challenges
Diğer , American Oil Chemists` Society
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2021Decrypting liquid chromatography variation: Achieving reproducibility in results
Diğer , Phenomenex
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2020Surface science online course
Diğer , Kruss
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2019English for academic purposes
Diğer , Ohio University
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2018BRC FOOD V.7 global food safety
Diğer , FDE R&D Food Engineering Services