Dr. Öğr. Üyesi HİCRAN KOÇ

North Carolina State University, Food Science And Chemical Eng.(Minor), Amerika Birleşik Devletleri

Kansas State University, Grain Science, Amerika Birleşik Devletleri

İstanbul Teknik Üniversitesi, Kimya-Metalurji Fakültesi, Gıda Mühendisliği Bölümü, Türkiye

Sensory texture of model foods based on oral processing and food material properties considerations

North Carolina State University, Food Science And Chemical Eng.(Minor)

Infrared chemical imaging of germinated wheat: early nondestructive detection and microspectroscopic imaging of kernel thin cross sections in situ

Kansas State University, Grain Science