Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study

Journal of Agricultural and Food Chemistry, vol.69, pp.12102-12110, 2021 (Journal Indexed in SCI) identifier identifier identifier

In vitro digestibility of rare sugar (D-allulose) added pectin–soy protein gels

International Journal of Food Science and Technology, vol.56, no.7, pp.3421-3431, 2021 (Journal Indexed in SCI Expanded) identifier identifier

Understanding the role ofd-Alluloseand soy protein addition in pectin gels

JOURNAL OF APPLIED POLYMER SCIENCE, vol.138, no.8, 2021 (Journal Indexed in SCI) identifier identifier