Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study

ATEŞ E. G. , Beira M. J. , ÖZTOP H. M. , Sebastião P. J.
Journal of Agricultural and Food Chemistry, vol.69, pp.12102-12110, 2021 (Journal Indexed in SCI) identifier identifier identifier

In vitro digestibility of rare sugar (D-allulose) added pectin–soy protein gels

ATEŞ E. G. , Ozvural E. B. , Oztop M. H.
International Journal of Food Science and Technology, vol.56, no.7, pp.3421-3431, 2021 (Journal Indexed in SCI Expanded) identifier identifier

Field-dependent NMR relaxometry for Food Science: Applications and perspectives

ATEŞ E. G. , Domenici V., Florek-Wojciechowska M., Gradišek A., Kruk D., Maltar-Strmečki N., et al.
Trends in Food Science and Technology, vol.110, pp.513-524, 2021 (Journal Indexed in SCI) identifier identifier

Understanding the role ofd-Alluloseand soy protein addition in pectin gels

Ates E. G. , Özvural E. B. , Oztop M. H.
JOURNAL OF APPLIED POLYMER SCIENCE, vol.138, no.8, 2021 (Journal Indexed in SCI) identifier identifier