Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

In vitro digestibility of rare sugar (D-allulose) added pectin–soy protein gels

International Journal of Food Science and Technology, vol.56, no.7, pp.3421-3431, 2021 (Journal Indexed in SCI Expanded) identifier identifier

Understanding the role ofd-Alluloseand soy protein addition in pectin gels

JOURNAL OF APPLIED POLYMER SCIENCE, vol.138, no.8, 2021 (Journal Indexed in SCI) identifier identifier