Modification of a household microwave oven for continuous temperature and weight measurements during drying of foods


Okmen Z., Bayindirli A.

JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, cilt.35, ss.225-231, 2000 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 35 Konu: 4
  • Basım Tarihi: 2000
  • Doi Numarası: 10.1080/08327823.2000.11688440
  • Dergi Adı: JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY
  • Sayfa Sayıları: ss.225-231

Özet

The main objective of this study was to modify a conventional household microwave oven for recording temperature and weight measurements continuously during microwave drying of foods.