Microwave Frying
in: Microwave Processing of Foods: Challenges, Advances and Prospects , Anubhav Pratap-Singh • Ferruh Erdogdu Shaojin Wang • Hosahalli S. Ramaswamy, Editor, Springer Nature Switzerland Ag, Zug, pp.375-383, 2024
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2024
- Publisher: Springer Nature Switzerland Ag
- City: Zug
- Page Numbers: pp.375-383
- Editors: Anubhav Pratap-Singh • Ferruh Erdogdu Shaojin Wang • Hosahalli S. Ramaswamy, Editor
- Middle East Technical University Affiliated: Yes