Copy For Citation
Şensoy I.
in: Microwave Processing of Foods: Challenges, Advances and Prospects , Anubhav Pratap-Singh • Ferruh Erdogdu Shaojin Wang • Hosahalli S. Ramaswamy, Editor, Springer Nature Switzerland Ag, Zug, pp.375-383, 2024
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2024
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Publisher:
Springer Nature Switzerland Ag
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City:
Zug
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Page Numbers:
pp.375-383
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Editors:
Anubhav Pratap-Singh • Ferruh Erdogdu Shaojin Wang • Hosahalli S. Ramaswamy, Editor
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Middle East Technical University Affiliated:
Yes