Investigating the Effect of Storage Conditions on Physiological Changes in Fuyu Persimmon Fruit by Using Magnetic Resonance Imaging MRI and Relaxometry Experiments | AVESİS

Middle East Technical University Research Information System

Investigating the Effect of Storage Conditions on Physiological Changes in Fuyu Persimmon Fruit by Using Magnetic Resonance Imaging MRI and Relaxometry Experiments

ÖZTOP H. M. , Alaçık İ., Ayaz E., Bilgin E., ÇIKRIKCI S. , Övet B.

IFT Annual Meeting, 21 - 24 June 2014

Publication Type: Conference Paper / Summary Text