Investigating the Effect of Storage Conditions on Physiological Changes in Fuyu Persimmon Fruit by Using Magnetic Resonance Imaging MRI and Relaxometry Experiments | AVESİS

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Investigating the Effect of Storage Conditions on Physiological Changes in Fuyu Persimmon Fruit by Using Magnetic Resonance Imaging MRI and Relaxometry Experiments

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ÖZTOP H. M. , Alaçık İ., Ayaz E., Bilgin E., ÇIKRIKCI S. , Övet B.

IFT Annual Meeting, 21 - 24 June 2014

Publication Type: Conference Paper / Summary Text