DETERMINATION OF PHYTATE IN TURKISH DIET BY P-31 FOURIER-TRANSFORM NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY

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ERSOZ A., AKGUN H., ARAS N.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.38, no.3, pp.733-735, 1990 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 38 Issue: 3
• Publication Date: 1990
• Doi Number: 10.1021/jf00093a031
• Journal Name: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.733-735
• Middle East Technical University Affiliated: No