DETERMINATION OF PHYTATE IN TURKISH DIET BY P-31 FOURIER-TRANSFORM NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY


ERSOZ A., AKGUN H., ARAS N.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.38, no.3, pp.733-735, 1990 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 38 Issue: 3
  • Publication Date: 1990
  • Doi Number: 10.1021/jf00093a031
  • Title of Journal : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Page Numbers: pp.733-735